Transform clear ornaments into charming, giftable hot cocoa treats with these unique and festive designs. Each idea includes ingredients, supplies, and instructions for a delightful creation.
1. Classic Layered Hot Cocoa Ornament
Ingredients:
- 3 tablespoons of hot cocoa mix
- 2 tablespoons of mini marshmallows
- 1 tablespoon of crushed peppermint or chocolate chips
Supplies:
- Clear plastic or glass ornaments (fillable, with removable tops)
- Small funnel
- Ribbon for hanging
Instructions:
- Remove the top of the ornament and place a funnel inside.
- Layer the hot cocoa mix, then mini marshmallows, and finish with crushed peppermint or chocolate chips.
- Replace the top of the ornament and tie a festive ribbon.
- Attach a small tag with preparation instructions: “Pour contents into a mug, add hot milk, and stir!”
2. Snowman Hot Cocoa Ornament
Ingredients:
- White hot cocoa mix (white chocolate powder)
- Mini marshmallows
- Black and orange candy pieces for the face
Supplies:
- Three small, stackable clear ornaments
- Black paint or marker
- Ribbon for hanging
Instructions:
- Fill the bottom ornament with hot cocoa mix.
- Fill the second ornament with mini marshmallows.
- Use candy pieces or black paint to draw a snowman’s face on the top ornament.
- Stack and secure the ornaments together. Add a ribbon around the “neck” for a scarf.
3. Reindeer Cocoa Ornament
Ingredients:
- Hot cocoa mix
- Mini marshmallows
- Red candy (e.g., a red M&M or small candy ball)
Supplies:
- Clear ornament
- Brown pipe cleaners for antlers
- Googly eyes
- Glue gun
Instructions:
- Fill the ornament halfway with cocoa mix, then add mini marshmallows.
- Glue googly eyes and a red candy to the outside of the ornament to create the reindeer face.
- Attach pipe cleaners as antlers by wrapping them around the ornament’s neck.
- Finish with a loop of ribbon for hanging.
4. Festive Candy Cane Cocoa Ornament
Ingredients:
- Hot cocoa mix
- Crushed candy canes
- Mini marshmallows
Supplies:
- Clear ornament
- Mini candy canes for decoration
- Glue and glitter (optional for decorating)
Instructions:
- Fill the ornament with layers of hot cocoa mix, crushed candy canes, and mini marshmallows.
- Decorate the outside of the ornament with glued mini candy canes and a sprinkle of glitter.
- Tie a festive ribbon and attach a larger candy cane as a stir stick.
5. Gourmet Cocoa Ornament with Spices
Ingredients:
- Gourmet dark chocolate cocoa mix
- Pinch of cinnamon and nutmeg
- Mini chocolate chips
Supplies:
- Clear ornament
- Wooden stir stick or small cinnamon stick
- Ribbon
Instructions:
- Layer the ornament with cocoa mix, a pinch of spices, and chocolate chips.
- Attach a cinnamon stick or wooden stir stick with ribbon.
- Include a tag suggesting: “Add hot milk or water for a spiced cocoa experience!”
Pro Tip for All Ornaments:
Seal ornaments with a food-safe cap or wrap the tops tightly in clear plastic wrap before replacing the lid to keep contents fresh. These ornaments make perfect stocking stuffers, teacher gifts, or party favors!